Corn Crisped Chicken
85 MIN | 8 SERVINGS
Ingredients
- 1 cup Kellogg's® Corn Flake Crumbs
- 1 1/2 teaspoons seasoned salt
- 3 pounds broiler chicken pieces, rinsed and dried
- 1/2 cup evaporated fat free milk
- 2 tablespoons margarine, melted
Directions
1. Combine KELLOGG'S Corn Flake Crumbs and seasoned salt. Dip chicken pieces
in evaporated milk and coat with Corn Flake Crumbs mixture. Place in single
layer, skin side up, in a shallow baking pan coated with cooking spray.
Drizzle with margarine.
2. Bake at 350° F for 1 hour or until chicken is tender, no longer pink and
juices run clear. Do not cover pan or turn chicken while baking.
Note
3 lbs of boneless, skinless chicken breasts can be substitued for the broiler
chicken pieces.
