Chocolate Peanut Butter Cookies

80 MIN | 27 SERVINGS

Chocolate Peanut Butter Cookies
When you yearn for something wonderfully delicious, stir together a batch of these chocolate-and-peanut-butter, drop cookies.

Ingredients

  • 4 cups Kellogg's Corn Flakes® cereal
  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 cup unsweetened applesauce
  • 1 cup crunchy peanut butter
  • 2 1/2 cups firmly packed brown sugar
  • 2 egg whites
  • 2 teaspoons vanilla
  • 1 teaspoon chocolate flavoring

Directions

1. Stir together first five ingredients. Set aside.

2. In large mixing bowl, beat together remaining ingredients until thoroughly combined. Add KELLOGG'S CORN FLAKES cereal mixture, mixing thoroughly. Drop by rounded tablespoon onto baking sheets coated with cooking spray.

3. Bake at 350° F about 12 minutes or until lightly browned around edges. Cool on wire racks. Store in airtight container.