Cheese Potato Crisps


Cheese Potato Crisps
With crisp, nutritious cereal for topping, these cheese-topped, baked potato slices are a taste sensation.


  • 3 large baking potatoes, peeled
  • 1/2 teaspoon salt
  • 1 cup (4 oz.) shredded Cheddar cheese
  • 2 cups Kellogg's Corn Flakes® cereal
  • 1/2 teaspoon paprika
  • 1/4 cup sliced green onions


1. Cut potatoes lengthwise into slices, about 1/4-inch thick. Place in single layer in 15 1/2 x 10 1/2 x 1-inch baking pan coated with cooking spray. Spray potatoes with cooking spray.

2. Sprinkle potatoes with salt, then with cheese. Top with Kellogg's Corn Flakes® cereal and sprinkle with paprika.

3. Bake at 375° F about 25 minutes or until potatoes are tender. Serve hot garnished with green onions.