Carrot Cake Overnight Wheat Biscuits
10 MIN
All the flavors of carrot cake in a healthy breakfast — what more could you ask for?
Ingredients
- 5 cups almond milk
- 2 cups grated carrots
- 1/2 cup chopped walnuts, divided
- 1 tsp vanilla extract
- 1/2 tsp + pinch ground cinnamon
- 1/4 tsp ground nutmeg
- 4 cups Kashi® Simply Raisin Whole Wheat Biscuits, divided
Directions
1. In large bowl or measuring cup, stir together almond milk, carrots, 1/4 cup walnuts, vanilla, 1/2 tsp cinnamon and nutmeg.
2. Reserve 12 Kashi® Simply Raisin Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into carrots mixture. Cover and refrigerate overnight.
3. Divide overnight wheat biscuits among 4 bowls. Top with reserved wheat biscuits and remaining walnuts. Garnish with remaining cinnamon.
