40 MIN | 8 SERVINGS
1. In large saucepan combine caramels and half-and-half (or milk). Cook and stir over medium-low heat for 5 to 10 minutes or until smooth. Remove from heat.
2. Stir in vanilla. Add KELLOGG’S® RICE KRISPIES® cereal. Stir until well coated.
3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Using cookie cutters coated with cooking spray cut into helmet shapes. Decorate with frosting and/or candies. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat caramels and half-and-half on high for 3 minutes, stirring every minute. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note:
Store no more than two days at room temperature in airtight container.