Bran Buds Crunchies

75 MIN | 24 SERVINGS

Yummy and fun! These crispy cookies are the All-Bran® cereal answer to snickerdoodles. So pour yourself a glass of milk and sit down to the perfect after-school (or after-work) snack. You'll feel like a kid again!

Ingredients

2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil or softened shortening
1 1/2 cups sugar
2 egg, well-beaten
1 cup Kellogg's® All-Bran® Bran Buds® cereal
or 1 cup Kellogg's® All-Bran® Original cereal
2 tablespoons sugar
2 teaspoons cinnamon

Kellogg's® All-Bran® Bran Buds® Cereal WHERE TO BUY

Directions

1. Stir together flour, cream of tartar, soda and salt.

2. In large mixing bowl, beat oil, the 1 1/2 cups sugar and eggs until thoroughly combined. Add flour mixture together with KELLOGG'S® ALL-BRAN® BRAN BUDS® cereal. Mix well. Using level tablespoon, portion and shape dough into balls. Roll balls in mixture of the remaining 2 tablespoon sugar and cinnamon. Place on ungreased baking sheets about 2 inches apart. Flatten with tines of fork.

3. Bake at 400°F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.

Yield: 4 dozen (48) cookies