Apple Crunch Cake


Apple Crunch Cake
Dessert is back on the menu! Packed with juicy apples and topped with a crunchy cake made of All-Bran® cereal, this is a treat your whole family will enjoy!


  • 1/3 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons margarine or butter
  • 1 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup margarine or butter softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon lemon peel
  • 1/2 cup fat-free milk
  • 2 1/2 cups coarsely chopped pared apples (about 2/3 lb. 2 medium-size)


1. In medium mixing bowl, stir together first four ingredients. Cut in the 3

tablespoons margarine until crumbly. Set aside for topping.

2. Combine Kellogg's® Complete® Wheat Bran Flakes cereal, flour, baking powder, and salt in medium mixing bowl. Set aside.

3. In large mixing bowl, beat margarine, sugar, egg, and lemon peel until

light and fluffy. Add flour mixture alternately with milk, mixing well after

each addition. Stir in apples. Spread evenly in greased 9 x 9 x 2-inch baking

pan. Sprinkle evenly with cereal topping.

4. Bake at 375°F about 35 minutes or until cake tests done. Cool. Serve

with whipped topping, if desired.