Apple Coffee Cake


Apple Coffee Cake
This cheerful, home-style apple cake is topped with a tasty sprinkle of cinnamon sugar. It's perfect as a lunchbox snack or after dinner with a scoop of French vanilla ice cream.


  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 2 egg whites
  • 1 teaspoon vanilla
  • 1/4 cup fat-free milk
  • 1 1/2 cups chopped, peeled apples
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon


1. In medium bowl combine Kellogg's® Complete® Wheat Bran Flakes cereal, flour, baking powder, 1 teaspoon cinnamon and salt. Set aside.

2. In large mixing bowl, beat butter and 3/4 cup sugar on

medium speed of electric mixer until thoroughly combined. Add egg whites and vanilla, beating

until smooth. Beat in half of the cereal mixture. Add milk; mix well. Beat

in remaining cereal mixture. Stir in apples. Spread batter evenly in 8 x 8 x

2-inch baking pan coated with cooking spray. Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon.

3. Bake at 375°F about 25 minutes or until toothpick inserted in center of cake comes out clean.