Almond Macaroons

75 MIN | 18 SERVINGS

Almond Macaroons
Moist and fluffy macaroons, easy to make and great for any gathering.

Ingredients

  • 2 egg whites
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond flavoring
  • 3/4 cup sugar
  • 1 cup chopped almonds
  • 2 cups Kellogg's Corn Flakes® cereal

Directions

1. In small mixing bowl, beat egg whites, vanilla and almond flavoring until foamy. Gradually beat in sugar. Beat until stiff and glossy. Fold in almonds and KELLOGG'S CORN FLAKES cereal. Drop by rounded tablespoon onto baking sheets coated with cooking spray or parchment paper.

2. Bake at 350°F for 10 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks. Store in airtight container.

What is baking

Pizza Hamburger Pie

Pizza Hamburger Pie

60 MIN | 6 SERVINGS

Frosted Meat Loaf

Frosted Meat Loaf

90 MIN | 8 SERVINGS

Fruit Empanadas

Fruit Empanadas

75 MIN | 15 SERVINGS

Corn Flake Crumbs Muffins

Corn Flake Crumbs Muffins

45 MIN | 9 SERVINGS

Kellogg's Corn Flake® Jumbles with Craisins® Dried Cranberries

Kellogg's Corn Flake® Jumbles with Craisins® Dried Cranberries

75 MIN | 32 SERVINGS

Tasty Cheeseburgers

Tasty Cheeseburgers

45 MIN | 4 SERVINGS