Cranberry Maple Cinnamon Crispix® Mix
15 MIN
Ingredients
- 2 Tablespoons Butter or margarine
- 1 Tablespoon Maple pancake syrup
- 2 Teaspoons Ground cinnamon
- 3 Cups Kellogg’s® Crispix® cereal
- 2 Cups Mini pretzels
- 1/2 cup Dried cranberries or raisins
- 1/2 Cup Unsalted pumpkin seeds (pepitas)
Directions
1. In large microwave-safe bowl, melt butter at high, 15 to 30 seconds. Stir in pancake syrup and cinnamon.
2. Add KELLOGG’S® CRISPIX® cereal. Toss to coat evenly. Microwave at high 1-1/2 to 2 minutes, stirring every 30 seconds. Spread on waxed paper; let cool 5 minutes. Return to bowl.
3. Add pretzels, cranberries, and pumpkin seeds. Toss to mix. Store in airtight container.
